Platillo del DiaEntrée of the day

Martes/Tuesday

Albondigas 

Chicken meatball soup prepared with onion, tomato, potato, rice and mint leaf.
Served with vegetables and a side order of rice.

• Small 12 oz. (Kid's Size.)$6.89

• Medium 20oz.$10.89

Miercoles/Wednesday

Costillas de Puerco en Chile Negro 

Pork short ribs seared then simmered in a spicy (mild) black pasilla chile sauce prepared w/ herbs and spices. Served with beans & rice.$13.99

Jueves/Thursday

Pollo en Mole 

Chicken simmered in a rich mole paste prepared with cacoa, banana, peanuts, chicken broth and spices. Served with beans & rice.$13.99

Enchiladas de Pollo en Mole 

Three corn torillas prepared in rich mole sauce. Your choice of cheese or chicken and cheese. Served with beans & rice.$13.99

Viernes/Friday

Espinazo con Nopales 

Pork spine (vertebrae) simmered in a red (mild) chile sauce witih diced cactus and cilantro.
Served with beans & rice.$13.99

Sabado y Domingo

Saturday & Sunday

Birria de Chivo 

Goat stew marinated in a variety of red chile peppers, tequila, herbs and spices.

• Small 12 oz. (Kid's Size) $6.89

• Medium 20 oz. $10.89

Menudo 

A Mexican delicacy of beef tripe and hominy in a red chilli broth.

• Small 12 oz. (Kid's Size)$6.89

• Medium 20 oz.$10.89